Savoury Scones

Ingredients 

• 2 cups SR Flour 

• 1 tablespoon shortening 

• 60g bacon rashers 

• 1 onion 

• 1 dessertspoon chopped parsley 

• 1 teaspoon curry powder 

• Pinch cayenne 

• Salt 

• ¾ cup liquid 

 Method 

Chop bacon and onion and cook in a little water. When tender pour water into a cup and make up to ¾ cup with milk. Sift flour, curry powder, cayenne pepper and salt. Rub in shortening. Add liquid, bacon etc and make into a soft dough. Press into a ¾ inch thick dough and cut into scones. Cook in a hot oven for 12 minutes