Nut Loaf 

 Ingredients 

• 65g butter 

• ¼ cup sugar 

• 1 egg • ¾ cup milk 

• 2 level teaspoons mixed spice 

• ½ cup chopped nuts 

• ½ cup chopped raisins 

• 2 cups SR flour 

 Method 

Mix butter and sugar to a cream. Add egg then alternately add a little milk, a little flour and a little fruit and nuts until all gone. Bake ½ hour in a moderate oven.