Mexicanne Rice

Ingredients 

• ¾ cup rice

• 1 small onion, diced

• 1 tablespoon butter 

• 400g fine minced steak 

• 2 cups water 

• Salt 

• Tin of tomato soup 

• Curry if desired 

 Method 

Fry rice in pan with butter and onion and cook until golden brown. Fry off the minced steak in a saucepan then add the rice mix, water, salt and soup. Cook ¾ hour. Curry if desired.