Date Wafers

Ingredients 

• 65g butter 

• ¾ cup sugar 

• 1 cup chopped dates 

• 4 cups rice bubbles 

• 1 tablespoon fruit juice (orange or lemon) 

• ½ teaspoon vanilla 

 Method 

Cook butter, dates and sugar until soft. Add fruit juice and vanilla, then rice bubbles. Mix well and press into tin greased and sprinkled with coconut. Sprinkle top with coconut. (Dry rice bubbles in oven to stop going sticky)