Crunch Toffee Slice

Ingredients 

• ½ cup sugar 

• 125g butter 

• 1 ½ tablespoons honey or golden syrup 

• 4 cups rice bubbles or corn flakes 

• ½ cup coconut 

 Method 

Boil the sugar, butter and honey/golden syrup together for 5 minutes. Add to the rice bubbles/cornflakes and coconut and mix well. Press into tin and refrigerate until set. 

Gran's Variation

This variation is the one the family knows and remembers Gran baking the most – a BIG FAVOURITE - I found it in the back row of her Tara Tucker Book. 

Ingredients 

• ½ cup sugar 

• 125g butter 

• 1 ½ tablespoons honey or golden syrup 

• 3 cups crushed cornflakes 

• 1 cup mixed fruit (MIXED FRUIT MAKES EVERYTHING BETTER) 

• ¼ cup coconut 

 Method 

 Boil together for 5 minutes the sugar, butter and honey or golden syrup. Add the cornflakes, mixed fruit and coconut. Press into a lined baking tray and refrigerate until set.