Cold Water Ginger Beer

Ingredients 

• 1kg sugar 

• 1 teaspoon cream of tartar 

• 2 teaspoons tartaric acid 

• 3 tablespoons ginger 

• ½ teaspoon dribarm (yeast) 

• 8.5 litres cold water 

 Method 

Mix all ingredients together and let stand for 3 hours. Strain and bottle. Ready in 3 days.