Butter Cake 

Ingredients 

• 125g butter 

• ¾ cup sugar 

• 2 cups plain flour 

• 2 teaspoons baking powder 

• Pinch of salt 

• 3 eggs 

• ½ cup milk 

• Vanilla essence 

Method 

Soften butter and beat in sugar. Add eggs one at a time and then the vanilla essence. Sift together flour and baking powder and salt and fold in alternately with milk.   Bake in a moderate oven 45 minutes.