Ingredients
• 60g Butter
• 1 cup sugar
• 3 bananas, mashed
• 1 ½ cups SR Flour
• ¾ teaspoon bicarb soda
• 3 tablespoons milk
Icing
• 1 dessertspoon butter
• 2 tablespoons milk
• 1 cup brown sugar
• ¼ teaspoon vanilla
Dissolve bicarb soda in milk. Cream butter and sugar. Add egg and beat well. Add bananas and beat well again. Add sifted flour and soda dissolved in milk. Bake 180˚C for one hour. Icing – Boil all ingredients together until it starts to thicken. Take from stove and beat until fairly thick.
