After Dinner Chocs

Ingredients 

• 2/3 cup icing sugar 

• 4 tablespoons cocoa 

• 1 teaspoon instant coffee 

• 65g copha 

• 1 teaspoon vanilla 

• ½ cup condensed milk 

 Method 

Sift icing sugar, cocoa and coffee. Melt copha and when cool but not set – add dry ingredients. Add vanilla and condensed milk and beat with spoon until thickened. Refrigerate 20 minutes until stiffened slightly. Roll into balls and press flat.